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Ghinda

Eritrea, Africa

Nestled in the scenic Highlands of Eritrea, Ghinda boasts stunning landscapes and rich culture. Known for its lush vegetation and breathtaking valleys, it serves as a gateway for trekking enthusiasts. Visitors can explore nearby attractions like the impressive Amba Soira and soak in the vibrant local markets. The cooler climate and warm hospitality enhance its appeal, making it a unique destination for adventure and cultural immersion.

Quick facts

Target stay

3-5 days

Type

Town

Vibe

Other

Airport

Mekele

Known for

Beach

Hiking

Leisure

Wildlife

Best time to visit

7 Best Things to Do in Ghinda

1. Explore the Ghinda Mountains

Hike scenic trails and enjoy breathtaking views.

Available all year

Family-friendly

No booking required

3 hrs

2. Visit the ancient ruins of Qohaito

Discover stunning archaeological sites and rich history.

Available all year

Family-friendly

No booking required

2 hrs

3. Discover local culture at Ghinda Market

Experience vibrant local life and fresh produce.

Available all year

Family-friendly

No booking required

1.5 hrs

4. Enjoy traditional Eritrean cuisine

Savor authentic dishes at local restaurants.

Available all year

Family-friendly

No booking required

1 hr

5. Relax at the Ghinda hot springs

Unwind in natural hot springs surrounded by nature.

Available all year

Family-friendly

No booking required

2 hrs

6. Attend a local festival or event

Immerse yourself in Eritrean culture and traditions.

Seasonal

Family-friendly

No booking required

2 hrs

7. Take a guided tour of Ghinda

Learn about the area's history and culture with locals.

Available all year

Family-friendly

Booking required

3 hrs

Need to know, before you go

Country info

Tipping

Expected (~10%)

Tapwater

Not safe to drink

Safety

1 2 3 4 5

Low

LGBTQ+ safety score

-13 (#184 globally)

Cost

Cheap

Currency

Nakfa

Majority religion

Christian

Language

Tigrinya

(<20% speak English)

Best dishes to try

Zigini

Spicy meat stew served with injera. (National dish)

Injera

VE

Sourdough flatbread, staple of Eritrean meals.

Shiro

VE

Chickpea stew, often served with injera.

Kitcha Fit-Fit

VE

Fried flatbread mixed with spices and vegetables.

Ga'at

VE

Thick porridge made from flour and water.

Phrases to learn

English

Tigrinya

Hello

Selam

(Seh-lahm)

Yes/No

Ewe / Aynen

(Eh-weh / Ai-nehn)

Thank you

Yekenyelay

(Yeh-kehn-yay-lah)

Excuse me

Yiqirta

(Yee-keer-tah)

How much?

Kinday yik'íl?

(Kin-day yih-kil)