Harar

Ethiopia, Africa

Harar, a UNESCO World Heritage site, is famous for its ancient city walls, vibrant markets, and rich Islamic culture. Known as the City of Saints, it features over 80 mosques and shrines, showcasing stunning architecture and intricate calligraphy. The vibrant colors of the city, the unique hyena feeding tradition, and the chance to explore the lively streets filled with local crafts and coffee shops make Harar a captivating destination for travelers.

Quick facts

Target stay

3-4 days

Type

City

Vibe

History

Airport

Dire Dawa

Known for

Beach

Hiking

Leisure

Wildlife

Best time to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

7 Best Things to Do in Harar

1

Est. 2 hrs

Year round

Family-friendly

Explore the Old Walled City

Discover Harar's ancient architecture and vibrant culture.

No booking required
2

Est. 1.5 hrs

Year round

Adults only

Visit the Hyena Man

Watch a unique hyena feeding experience at dusk.

No booking required
3

Est. 1 hr

Year round

Family-friendly

Tour the Harari Cultural Museum

Learn about Harar's rich history and traditions.

No booking required
4

Est. 1 hr

Year round

Family-friendly

Savor Harari Coffee Ceremony

Experience the authentic Ethiopian coffee ritual.

No booking required
5

Est. < 1 hr

Year round

Family-friendly

Visit the Grand Mosque

Admire the stunning architecture of this historic mosque.

No booking required
6

Est. 2 hrs

Year round

Family-friendly

Browse the Harar Market

Shop for local crafts and spices in vibrant markets.

No booking required
7

Est. 1.5 hrs

Year round

Family-friendly

Explore Jugol's Narrow Streets

Wander through the charming, winding streets of Jugol.

No booking required

Need to know, before you go

Country info

Tipping

Expected (~5-10%)

Tapwater

Not safe to drink

Safety

1 2 3 4 5

Low

LGBTQ+ safety score

-14 (#189 globally)

Cost

Cheap

Currency

Ethiopian Birr

Majority religion

Christian

Language

Amharic

(<20% speak English)

Best dishes to try

Doro Wat

Spicy chicken stew with berbere. (National dish)

Injera

VE

Sourdough flatbread, staple of Ethiopian meals.

Kitfo

Minced raw beef with spices and clarified butter.

Tibs

Sautéed meat, often served with vegetables.

Shiro Wat

VE

Chickpea stew with spices, thick and flavorful.

Phrases to learn

English

Amharic

Hello

Selam

(Seh-lahm)

Yes/No

Eshi / Aydelem

(Eh-shee / Eye-deh-lehm)

Thank you

Ameseginalehu

(Ah-meh-seg-gen-ah-leh-hoo)

Excuse me

Yikirta

(Yee-keer-tah)

How much?

Besent?

(Beh-sent)