Jakar

Bhutan, Asia

Jakar, nestled in the Bumthang Valley, is a picturesque town famed for its stunning landscapes, ancient temples, and rich cultural heritage. Known as the "cultural heart of Bhutan," it offers attractions such as the Jakar Dzong, the historical Wangdicholing Palace, and numerous trekking routes that connect to pristine nature. Its unique blend of history and stunning mountain scenery makes Jakar an irresistible destination for those seeking tranquility and a deeper understanding of Bhutanese traditions.

Quick facts

Target stay

3-7 days

Type

Town

Vibe

History

Airport

Paro

Known for

Beach

Hiking

Leisure

Wildlife

Best time to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

7 Best Things to Do in Jakar

1

Est. 2 hrs

Year round

Family-friendly

Visit Jakar Dzong

Explore the stunning fortress with rich history.

No booking required
2

Est. 4 hrs

Year round

Family-friendly

Hike to Bumthang Valley

Experience breathtaking views and serene landscapes.

No booking required
3

Est. 1.5 hrs

Year round

Family-friendly

Explore Jakar Town

Wander through charming streets filled with local culture.

No booking required
4

Est. 1.5 hrs

Year round

Family-friendly

Visit Kurje Lhakhang

Discover sacred temples with stunning architecture.

No booking required
5

Est. 6 hrs

Seasonal

Adults only

Trek to Tang Valley

Embark on a scenic trek through beautiful terrain.

Booking required
6

Est. 1 hr

Year round

Family-friendly

Visit the Swiss Farm

Enjoy organic produce and beautiful scenery.

No booking required
7

Est. 2 hrs

Seasonal

Family-friendly

Attend a Local Festival

Immerse in vibrant culture and traditional performances.

No booking required

Need to know, before you go

Country info

Tipping

Included in bill

Tapwater

Not safe to drink

Safety

1 2 3 4 5

High

LGBTQ+ safety score

-2 (#64 globally)

Cost

Very Expensive

Currency

Ngultrum

Majority religion

Buddhist

Language

Dzongkha

(<20% speak English)

Best dishes to try

Ema Datshi

V

Chili and cheese stew, national dish. (National dish)

Kewa Datshi

V

Potatoes and cheese, creamy dish.

Shakam Paa

Pork cooked with dried chilies.

Jasha Maru

Chicken cooked with spices and herbs.

Phaksha Paa

Pork with radish and spices.

Phrases to learn

English

Dzongkha

Hello

Kuzuzangpo

(Koo-zoo-zang-po)

Yes/No

Ing / Ma ing

(Ing / Ma ing)

Thank you

Kaadinchey la

(Kah-deen-chay la)

Excuse me

Gongpa tang

(Gong-pah tang)

How much?

Gadem chi?

(Gah-dem chee)